Isolation of exopolysaccharides producing lactic acid bacteria from dairy products
نویسندگان
چکیده
منابع مشابه
Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products
In this study, the antibiotic resistance (AR) of lactic acid bacteria (LAB) isolated from traditional Turkish fermented dairy products was investigated. Yogurt, white cheese, tulum cheese, cokelek, camız cream and kefir as dairy products were collected from various supermarkets. Lactic acid bacteria such as Lactobacillus spp., Streptococcus spp., Bifidobacterium spp., and Enterecoccus spp. were...
متن کاملIdentification and Characterization of Lactic Acid Bacteria Isolated from Iranian Traditional Dairy Products
The lactic acid bacteria (LAB) are an industrially important group of probiotic organisms that play an important role in human health by inhibiting harmful and pathogen bacteria growth, boosting immune function, and increasing resistance to infection. This study aimed to isolate, identify, and biologically characterize probiotic LAB strains from Iranian traditional dairy products. A ...
متن کاملIsolation, Identification and Optimization of Exopolysaccharide Producing Lactic Acid Bacteria from Raw Dairy Samples
Most of the Gram-positive bacteria, including lactic acid bacteria, produce exopolysaccharides (EPS). EPS are either excreted into the growth medium (slime) or attached to the bacterial cell wall (capsules). They are long-chain, high molecular carbohydrate polymers. In dairy industry, EPS producing cultures provide the fermentation produced with viscosity, stability and water binding functions....
متن کاملExopolysaccharides Production by Lactic Acid Bacteria
Exopolysaccharides (EPSs) are high molecular weight and biodegradable polymers. They are biosynthesized by a wide range of bacteria. Lactic acid bacteria (LAB) are also able to produce EPSs. EPSs can be classified into two groups. These are homopolysaccharides and heteropolysaccharides. Homopolysaccharides are polymers which are composed of one type of monosaccharide. Heteropolysaccharides are ...
متن کاملIdentification of exopolysaccharides-producing lactic acid bacteria from Burkina Faso fermented milk samples
Spacer region between 16S and 23 S rRNA genes of thirteen lactic acid bacteria strains from Burkina Faso fermented milk samples were amplified by the polymerase chain reaction (PCR). Lactobacillus delbrueckii, Lactobacillus acidophilus, Lactobacillus fermentum, Streptococcus thermophilus, Pediococcus spp, Leuconostoc mesenteroides subsp mesenteroides were identified. The Lactobacillus group was...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Asian Journal of Dairy and Food Research
سال: 2015
ISSN: 0976-0563,0971-4456
DOI: 10.18805/ajdfr.v34i4.6878